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picture1_Processing Pdf 87670 | 2015 Item Download 2022-09-14 22-30-09


picture2_Processing Pdf 87670 | 2015 Item Download 2022-09-14 22-30-09 picture3_Processing Pdf 87670 | 2015 Item Download 2022-09-14 22-30-09

 111x       Filetype PDF       File size 0.52 MB       Source: ijesta.com


File: Processing Pdf 87670 | 2015 Item Download 2022-09-14 22-30-09
Drying: An Excellent Method for Food Preservation Yashwant Kumar*, Soumitra Tiwari** and Seema A. Belorkar*** *Assistant Professor, Department of Food Processing & Technology, Bilaspur University, Bilaspur-495001, Chhattisgarh, India **Assistant ...

icon picture PDF Filetype PDF | Posted on 14 Sep 2022 | 2 years ago

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...Drying an excellent method for food preservation yashwant kumar soumitra tiwari and seema a belorkar assistant professor department of processing technology bilaspur university chhattisgarh india microbiology bio informatics abstract is ancient technique extension shelf life foods it also minimizes the transportation cost as well storage per unit product weight sun most common to preserve in rural area whereas industries mechanical practice fruits vegetables meat fish plants by or naturally dry air deserts mountains has been practiced still vital operation many communities faster i e time saving more versatility commercial scale stuffs key words dehydration hot treatment introduction definition heat mass transfer process removal water application from solid liquid with purpose obtaining sufficiently low content where takes place virtue difference osmotic pressure not evaporation main objectives are result lowering activity transport reduction volume transformation form convenient store...
								

							

						
	
												
				
					
					
					
			
					
				
				
		
	

	
		





	

	
				

						

						
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										Category:  Uncategorized / Uncategorized 
										
Posted on: 14 Sep 2022 | 2 years ago
										
										
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Filetype: PDF
										
File size: 0.52 MB
										
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