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picture1_Food Preservation Methods Pdf 87192 | Lecture No 5


picture2_Food Preservation Methods Pdf 87192 | Lecture No 5 picture3_Food Preservation Methods Pdf 87192 | Lecture No 5

 121x       Filetype PDF       File size 0.66 MB       Source: www.uop.edu.pk


File: Food Preservation Methods Pdf 87192 | Lecture No 5
Preservation of foods by physical methods – low and high temperature (Theory and Self-learning) Component-I (A) - Personal Details: Role Name Affiliation National Coordinator Professor R.C. Kuhad University of ...

icon picture PDF Filetype PDF | Posted on 14 Sep 2022 | 2 years ago

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...Preservation of foods by physical methods low and high temperature theory self learning component i a personal details role name affiliation national coordinator professor r c kuhad university delhi south campus new subject co ordinator vijaya khader hyderabad paper k puniya dairy research institute ndri karnal content writer author dr tejpal dhewa bhaskarcharya college applied sciences sector phase dwarka monica reviewer language editor le technical conversion food microbiology module structure syllabus define topic its subtopic introduction refrigeration freezing pasteurization sterilization ultra heat treatment uht cooking ohmic heating canning ii description technology no p m temperatures id ft fm pre requisites types biological chemical nature objectives to study about temerpratures for keywords milk shelf life table contents summary glossary did you know web links references...
								

							

						
	
												
				
					
					
					
			
					
				
				
		
	

	
		





	

	
				

						

						
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										Category:  Uncategorized / Uncategorized 
										
Posted on: 14 Sep 2022 | 2 years ago
										
										
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Filetype: PDF
										
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