The words contained in this file might help you see if this file matches what you are looking for:

...Processing of foods raw product process processed michael ngadi phd p eng bioresource engineering department mcgill university food operations primary secondary conversion materials ingredients into is the to commodities edible products eg milling chilling drying this involves combining agricultural consumable etc in a particular way change substances which have properties meats dairy textural sensory and nutritional beverages alcoholic drinks packaging using commercially feasible baking freezing dehydrating methods canning bottling why convert may be made by several processes interactions between differ preserve starch meat extend availability provide accessibility bread from cattle b cakes biscuits pigs c pasta variety choice d rice fish e corn milk convenience oil margarine chocolate manufacture add value low fat spreads typical unit steps are required material handling specific details each but basic unique or cleaning principles same separating source fillings added taken size red...