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picture1_Food Preservation Methods Pdf 86374 | Food Preservation


picture2_Food Preservation Methods Pdf 86374 | Food Preservation picture3_Food Preservation Methods Pdf 86374 | Food Preservation

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File: Food Preservation Methods Pdf 86374 | Food Preservation
Food Preservation: Food Safety & Hygiene Level 2 Food preservation can be achieved through: Low temperatures High temperatures Dehydration Chemical methods (e.g. salt, sugar, vinegar) Physical methods (e ...

icon picture PDF Filetype PDF | Posted on 14 Sep 2022 | 2 years ago

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...Food preservation safety hygiene level can be achieved through low temperatures high dehydration chemical methods e g salt sugar vinegar physical vacuum packing smoking chilling refrigeration is a common method of preserving generally the colder temperature slower bacteria will multiply fridges should between c and although some micro organisms particularly spoilage grow at these freezing preserves by reducing moisture in if poorly packaged frozen continue to lose during storage surface it dry out known as freezer burn fast maintain quality this prevents formation large ice crystals commercial reduce within minutes industrial air blast used for ready meals meat fish products confectionery fluidised bed widely small vegetables peas plate blocks fillets cryogenic an expensive using liquid nitrogen restricted value such prawns raspberries strawberries please note toxins spores are not affected moulds yeasts need less than more likely cooking killed cooked thoroughly its core reaches least...
								

							

						
	
												
				
					
					
					
			
					
				
				
		
	

	
		





	

	
				

						

						
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										Category:  Uncategorized / Uncategorized 
										
Posted on: 14 Sep 2022 | 2 years ago
										
										
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Filetype: PDF
										
File size: 1.30 MB
										
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												Wan learn