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picture1_Technology Pdf 86063 | 6 Sterilisation Of Milk Dairy And Food Engineering


picture2_Technology Pdf 86063 | 6 Sterilisation Of Milk Dairy And Food Engineering picture3_Technology Pdf 86063 | 6 Sterilisation Of Milk Dairy And Food Engineering

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File: Technology Pdf 86063 | 6 Sterilisation Of Milk Dairy And Food Engineering
College of Agricultural Engineering and Technology Dept. of Agricultural Processing and Food Engineering Course : Dairy and Food Engineering Chapter 6 STERILIZATION (Objectives of sterilization, Methods of sterilization, In-bottle sterilization ...

icon picture PDF Filetype PDF | Posted on 14 Sep 2022 | 2 years ago
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...College of agricultural engineering and technology dept processing food course dairy chapter sterilization objectives methods in bottle uht means to reduce fouling heat exchangers objective the is process heating a high enough temperature usually more than c for specific time kill almost all bacteria sterilized milk can be stored at room long period has following characteristics used no chilling required storage excellent life operating pressure employed prevent from boiling general there are two conventional method packaging done before treatment carried out min it also known as or aseptic after ultra short uhtst very vhtst processes come under this category seconds then commodity packed aseptically difference between better understood with help fig canning further categorized batch continuous types basic flow chart explain given equipment which called retort often retorting retorts either horizontal type vertical lid door good fastening necessary controls safety devices they circular...
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