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...Section methods of cooking how to study this discusses four aspects i pre preparation food ii iii influence and on nutritive value foods iv useful tips a hieving best results in preparing you will find the information organized form check lists tables charts so that can quickly easily grasp major points do remember ensure maximum nutrient retention by choosing right preprepare cook let s eat structure iatroduction checking out what nutrients still there or all gone summing up introduction savita is idlis she fust soaks rice urad dal black gram separately overnight next morning grinds them mixes ground ferment last pours fermented batter into keeps it aside idli moulds steams most spongy soft are ready list processes involved from start tofinish yes course they soaking grinding mixing fermenting shiaming now which aad done prior hence examples steaming method us talk about these other following subsections p o ticul manual part india land rich diversity just one expression we prepare ho...