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File: 'which Paragraph' Worksheet
Food Preservation A Food preservation usually involves preventing the growth of bacteria, fungi or other micro- organisms, as well as retarding the oxidation of fats that cause rancidity. Food preservation ...

icon picture PDF Filetype PDF | Posted on 13 Sep 2022 | 2 years ago

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...Food preservation a usually involves preventing the growth of bacteria fungi or other micro organisms as well retarding oxidation fats that cause rancidity may also include processes inhibit visual deterioration such enzymatic browning reaction in apples after they are cut b often several methods used together preserving fruit by turning it into jam for example boiling to reduce s moisture content and kill sugaring prevent re sealing within an airtight jar recontamination maintaining creating nutritional value texture avour is important aspect although historically some drastically altered character being preserved many cases these changes have come be seen desirable qualities cheese yogurt pickled onions common examples c drying one oldest techniques hamper decomposition products early middle eastern oriental cultures were foods using power sun vegetables naturally dried wind but ages still houses built areas did not enough sunlight take place would inside building provide heat dry va...
								

							

						
	
												
				
					
					
					
			
					
				
				
		
	

	
		





	

	
				

						

						
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										Category:  Uncategorized / Uncategorized 
										
Posted on: 13 Sep 2022 | 2 years ago
										
										
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Filetype: PDF
										
File size: 0.07 MB
										
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												Wan learn