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picture1_Technology Pdf 85351 | Asnh 03 0529


picture2_Technology Pdf 85351 | Asnh 03 0529 picture3_Technology Pdf 85351 | Asnh 03 0529

 87x       Filetype PDF       File size 0.31 MB       Source: actascientific.com


File: Technology Pdf 85351 | Asnh 03 0529
ACTA SCIENTIFIC NUTRITIONAL HEALTH (ISSN:2582-1423) Volume 3 Issue 12 December 2019 Review Article Food Preservation: Traditional and Modern Techniques Anil Kumar* School of Biotechnology, Devi Ahilya University, Khandwa Road, Indore ...

icon picture PDF Filetype PDF | Posted on 13 Sep 2022 | 2 years ago

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...Acta scientific nutritional health issn volume issue december review article food preservation traditional and modern techniques anil kumar school of biotechnology devi ahilya university khandwa road indore india corresponding author received october published november doi asnh abstract in order to store the foodstuffs for a longer period without spoilage proper is important however preservative must not be toxic human there are eliminate microbial contamination avoid rancidity fat care also taken preserve value texture flavour this mini such as curing freezing canning boiling pickling many more well pasteurization freeze drying vacuum packing irradiation pascalization biopreservation hurdle technology modified atmosphere briefly discussed keywords sugaring fermentation introduction research on cancer deputed by who reported that processed process handle treat meat which was using salt control its stopping attack growth smoking got carcinogens it https www org latest borne diseases cau...
								

							

						
	
												
				
					
					
					
			
					
				
				
		
	

	
		





	

	
				

						

						
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Posted on: 13 Sep 2022 | 2 years ago
										
										
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