Objectives By the end of this lecture, the Second Year students will be able to: Understand the basic terms of nutritional requirements that are important for establishing nutritional intake of a nutrient in a population. Interpret the food pyramid that recommends daily serving size from each food group for vegetarians and non-vegetarians. Identify dietary guidelines and goals that are necessary for good health Discuss energy requirement in humans including basic energy expenditure and the factors that affect it. Understand total parenteral nutrition (TPN) and its applications Overview What is nutrition? Assessment of malnutrition Dietary reference intakes (DRIs) Estimated Average Requirement ...
What is Malnutrition Overnutrition Undernutrition • Secondary Malnutrition –Parasitic infestation –Helminthic infections Micronutrient Malnutrition Protein Energy Malnutrition • Chronic pathological condition • Absolute or relative lack of protein and energy in the diet over an extended period of time • Commonly associated with infection albeit infestation in young children ...
DAMPAK MALNUTRISI DIAWAL KEHIDUPAN Malnutrisi terjadi akibat ketidak seimbangan asupan zat-zat gizi Klasifikasi malnutrisi sbb : Kekurangan atau kelebihan zat gizi secara menyeluruh Gizi kurang-buruk (undernutrition) Gizi lebih–obesitas (overnutrition) – Kekurangan atau kelebihan zat gizi spesifik • misalnya defisiensi zat besi, kelebihan fluor (fluorosis gigi),hypervitaminosis A, defisiensi asam lemak esensial, defisiensi yodium, dll Mencegah malnutrisi pada 1000 hari pertama kehidupan •Nutrisi yang benar pada ibu hamil dan menyusui DITAMBAH •Praktek pemberian makan yang benar pada bayi dan batita Rekomendasi WHO (2003) • Inisiasi menyusu dini (< 1 jam setelah bayi lahir) • ASI eksklusif selama ...
Objectives Outline the ACOVE indicators for malnutrition for community-dwelling and hospitalized older persons Understand the physiologic changes that contribute to the problem Identify the risks of malnutrition in the elderly patient Discuss nutritional screening and assessment tools Objectives Review basic nutritional requirements for the older patient Discuss options for nutritional intervention Review the ethical considerations for replacement of nutrition and hydration of the older patient Identify nutritional syndromes Definition Malnutrition is the condition that develops when the body does not get the right amount of vitamins, minerals, and other nutrients it needs to maintain healthy tissues and organ function. The ...
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