food labelling to provide information nature of the food ingredients and characteristics nutrition food safety conditions of use storage to protect consumers and producers against fraud to ensure fair practices ...
Filetype Power Point PPT | Posted on 08 Sep 2022 | 2 years ago
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...Food labelling to provide information nature of the ingredients and characteristics nutrition safety conditions use storage protect consumers producers against fraud ensure fair practices in trade codex alimentarius general aspects provisions are considered perspective objectives health related hygiene prevention contamination temperature mode preparation international clear on products prevent consumer deception misleading claims traders import export relevance for member countries standards end product codes practice process guidelines recommendations various areas especially all texts voluntary reference wto agreements sps tbt establishment national legislation technical assistance fao who committee ccfl requirements different types foods special dietary uses ccnfsdu issues fsdu other committees individual specific fats oils milk fishery etc standard prepackaged revised...