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picture1_Lecture Ppt 81253 | 10541 Item Download 2022-09-08 14-28-17


picture2_Lecture Ppt 81253 | 10541 Item Download 2022-09-08 14-28-17 picture3_Lecture Ppt 81253 | 10541 Item Download 2022-09-08 14-28-17

 113x       Filetype PPT       File size 0.23 MB       Source: www.pitt.edu


File: Lecture Ppt 81253 | 10541 Item Download 2022-09-08 14-28-17
Source and contact info Source and contact info The materials for this lecture have been obtained from following book: SOCIAL AND PREVENTIVE MEDICINE-Park, 1997. The e-mails of students are: Dr_dhars@yahoo ...

icon picture PPT Filetype Power Point PPT | Posted on 08 Sep 2022 | 2 years ago
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...Source and contact info the materials for this lecture have been obtained from following book social preventive medicine park e mails of students are dr dhars yahoo co in shivalika uk mail scientific advisor luighar com introduction nutrition may be defined as science food its relationship to health it is concerned primarily with part played by nutrients body growth development maintenance word nutrient or factor used specific dietary constituents such proteins vitamins minerals dietetics practical application principles includes planning meals well sick good means maintaining a nutritional status that enables us grow enjoy protein carbohydrate fat had recognized early th century energy yielding foods much attention was paid their metabolism contribution requirements classification origin animal vegetable chemical composition fats carbohydrates predominant function building meat milk poultry fish eggs pulses etc giving cereals sugars oils protective vegetables fruits...
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