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...Nutrition and health non communicable diseases hiv aids is the intake of food considered in relation to body s dietary needs good an adequate well balanced diet combined with regular physical activity a cornerstone poor can lead reduced immunity increased susceptibility disease impaired mental development productivity malnutrition infection interactions noncommunicable ncds including heart stroke cancer diabetes chronic lung are collectively responsible for almost all deaths worldwide three quarters ncd million people who died prematurely or before reaching years age occur low middle income countries rise has been driven by primarily four major risk factors tobacco use inactivity harmful alcohol unhealthy diets what we eat our nutritional status affect cardiovascular some types foods overweight obesity also associated elevated blood pressure cholesterol resistance action insulin these conditions not only but causes illness themselves were due coronary cerebrovascular such as strokes pe...