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picture1_Nutrition Ppt 80816 | Nutrition In Surgical Patient Copy


picture2_Nutrition Ppt 80816 | Nutrition In Surgical Patient Copy picture3_Nutrition Ppt 80816 | Nutrition In Surgical Patient Copy

 126x       Filetype PPTX       File size 1.26 MB       Source: ksumsc.com


File: Nutrition Ppt 80816 | Nutrition In Surgical Patient Copy
AIMS OF NUTRITION IN SURGERY = PREPARE/ENHANCE RECOVERY = PREVENT MALNUTRITION OR DIET-RELATED CONSEQUENCES,(eg,nausea, vomiting, diarrhea,dumping syndrome and dehydration) =DEFINE PATIENT WHO AT RISK AND WHO NEEDS ...

icon picture PPTX Filetype Power Point PPTX | Posted on 08 Sep 2022 | 2 years ago
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...Aims of nutrition in surgery prepare enhance recovery prevent malnutrition or diet related consequences eg nausea vomiting diarrhea dumping syndrome and dehydration define patient who at risk needs for support special patients undergoing major surgerys e g cancer care is vary to the type minor elective urgent require extensive route orally via tf postoperative complications such as obstruction fistula anastomotic leaks delayed malnutriton a broad term that can be used describe any imbalance from over under observed up surgical on admission remines diagnose hospital settings seen hospitalized often combination cachexia disease inadequate consumption nutrients opposed alone how detect nutritional screening all first contact bmi months reduced low fat free mass index ffmi preoperative serum albumin l with no evidence hepatic renal dysfunction laboratory measures proteins prealbumin transferrin nitrogen balance electrolytes total cholesterol indicators inflammation c reactive protein crp l...
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