assessment outcomes ao1 demonstrate knowledge and understanding of key terms principles procedures and processes for sustainable food practice ao2 apply knowledge and understanding of the principles procedures and processes for ...
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...Assessment outcomes ao demonstrate knowledge and understanding of key terms principles procedures processes for sustainable food practice apply the in a range hospitality contexts analyse interpret evaluate information to predict probable consequences provide reasonable alternatives solutions make connections use integrate different workplace order justify support judgements being made understand how they professional kitchens carbon footprint climate change miles security greenwashing genetically modified gm or engineered ge foods intensive farming local regional sustainability criteria main reasons production discussion why need growth greater awareness impact growing population resource shortages global warming desire reduce operating costs changing attitude investors towards environment increased regulation number programmes initiatives social conscience importance corporate responsibility csr...