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1. 10 12 Scotch Is Getting Younger 190
..... The notion that all scotch must be at least 12 years to be enjoyed is a common understanding among scotch drinkers everywhere. However, one company is out to prove them wrong. This scotch is just two years shy of the twelve year mark, but is growing in popularity. Enter Glenkinchie; this ten year old malt is 86 proof and a very pale gold in color. It has a reminiscent fragrance of peat and a grassy meadow that ends rather sweet. Its body is light to medium, it is considered to be well-rounded lowland malt. In the end it stays dry, and carries a hint if ginger. .....

2. 12 Years Of Fine Scotch 180
..... Twelve: Is this indeed the magic number when it comes to fine scotch? In a matter of terms the answer is yes. When trying to decide on a scotch it would be best to look for that magical number, as it will indicate to you that at least it has grown into full body. There are quite a few bottles out there that have aged longer, yet obtaining these gems can prove to be tricky. An old bottle of scotch is a real treasure. .....

3. A Bottle Of Their Own 179
..... The majority of fine scotch distillers sell casks of their product as a whole for blending purposes as well as to private buyers. Usually the distiller name will be placed on a blended product however not the logo. This is an indication that the product is indeed blended and not single malt. Most independent bottling companies will bottle products from single casks and may or may not be from the original bottling source. At this time many renowned distillers are trying to end the open market of bottling operations as it is infringing on their overall sales. .....

4. A Manly Drink 184
..... When you think of a man’s drink, what comes to mind? Baileys? Vodka? To many, scotch seems to be the drink of choice for grown men and seemingly this choice has been made for many, many years. There is most probably not a spirit, more endeared by men than scotch. Scotch is made here in America, but the finest scotch is made in the Isles of Scotland. Scotch from Islay Scotland, can cost you a pretty penny. The scotch mentioned here from Scotland is from the Bruichladdich distillery in Islay Scotland, which is at the most southern of all Hebridian islands. The scotch made there is so rare that it can only be purchased at the distillery. .....

5. A Timeless Secret 492
..... It is said that the art of distilling was discovered somewhere in Asia in approximately 800 B.C. The assumption was that this technique was merely used to make perfumes, however this has been refuted. The method by which the processes found its way to the British Isles is uncertain; however we do know that the Moors brought the art of distilling to Europe. It is believed that the art was then refined in monasteries throughout central Europe. Apparently the patron saint of Ireland, St. Patrick, carried this trade into the monasteries in 432 AD on a Christian mission. Regardless, the Celts did attain the secret eventually and made their water of life that in Gaelic is pronounced “Uisge Beatha”. .....

6. Bourbon In The Making 400
..... It is a well-rounded argument that the Scottish has the market sewn up as far as making the best product on the planet; however there are a few studs in other stables worth a mention. Bourbon has long been associated with Kentucky and for good reason as it is the state where this craft was first developed. Elijah Craig a Baptist minister in the late 18th century in Georgetown Kentucky unveiled to farmers and townsfolk alike the first Bourbon whiskey where the trend just took off. It is said that even the father of the great Abraham Lincoln got into the action. .....

7. Dispelling A Blue Rumor 404
..... It has been rumored that the Johnny Walker Blue Label blended whiskey was about to be halted for reasons unknown. This rumor is indeed just that nothing more than a rumor. Here you will find some background on this fine product in the event you wish to try it someday. Although lately the market place is seemingly chomping at the bit to get a hold of some of this Blue label Johnny Walker ultra premium fine blended whiskey, it has managed to remain elusive to most sippers of fine spirits. .....

8. Global Whiskeys 409
..... Scotland is not the only country that can put out a quality scotch product. Many countries have ventured into the spirits domain. Canada is one of them. The Canadian whiskeys are starting to shine with products that are crisp and bold to the taste buds. Following strict compliance with Canadian regulations these spirits are distilled and bottled no less than two years before consumption. Usually the bottling is done no sooner than six years and many are much longer than that now. .....

9. Mixed Drinks Upsetting For Distillers 211
..... Although some Scots are softening up in regards to their traditional dram, we cannot say all of them are. Some are indeed abusively screaming and kicking, with regard to how their fine brew is handled. The idea of mixing a fine scotch in a fancy drink at the bar seems preposterous. This notion is dubbed an act of kindness, yet not too kind to the distillers that have toiled to bring us such a wonderful product. .....

10. Old Drink Young Crowd 403
..... Why is it that scotch always seem to be left alone in the bar scene? It is understandable that most people find scotch to harsh to drink while dancing the night away but could it not be introduced in some mild cocktails? Generally it is assumed that the sweeter drinks tend to give you the staying power on the dance floor as it is usually loaded with sugar. Sugar is not an ingredient that one would associate with scotch and many of the clubbers will shy away from the so called old mans drink. Yet they really do not understand the potential that scotch in small doses in sweet drinks can have. It can liven up the party in a relatively short amount of time. .....

11. Production Of Scotch 467
..... The production of Scotch whisky takes time, a lot of time. It is a tedious process that can take years. However when it is done correctly, the product is one worth waiting for. Barley is placed in deep tanks of water for approximately three days. As the moisture increases it promotes the germination process. After the germination process, the barley is then moved to the malting segment of the distillery where it will go into drums sometimes known as the malting floor. .....

12. Scotch Popular Today Popular Tomarrow 177
..... Scotch: Popular Today, Popular Tomorrow. In today’s world of clubs and young drinkers, fine Scotch often falls by the wayside. A much more sophisticated drink, Scotch is popular with older, more mature drinkers. Will this classic favorite eventually die out to all the pretty drinks served up in coconut shells with pretty pink umbrellas? The answer is probably not. Although Scotch on the rocks, is getting to be more and more unpopular among the bar drinkers, there are mixed drinks that feature fine Scotch with fun names that appeal to the younger crowd. .....

13. Scotch Whisky To America 486
..... As new Irish and Scottish immigrants tried to settle on the American continent they brought with them the distilling methods of scotch whiskey. Finding the new raw materials different that what they were accustomed to, they lead the way for an evolution of new scotch now known merely as whiskey. Today if you can find a similarity between Irish and Scottish whiskey, and its now American cousin you would be further ahead than the experts and connoisseurs. The stronger, fuller and sweeter taste found in the American whiskey if a result of the lack of smoke in the drying process of grains and/or corns. The six different categories that American whiskey is divided into is a direct result of the different aging times and adjusted amounts of grains used in each batch of whiskey. .....

14. Scotch Whisky 406
..... In terms of export, Scotch whisky amasses approximately 90% of all export sales combined in England and is a principle export commodity. This income is in great part foreign currency. This trend has been followed since the turn of the 19-century as the value of overseas marketing was discovered. Between 15-20% of all scotch whisky consumed in Scotland is first purchased in Britain. Although the reason for this is unknown, they do not dwell on it since their Scotch seems to be more popular in other countries. This is proven by the fact that scotch whisky is within the top five export earners and makes a considerable profit while making very large contributions to Britain’s foreign exchange. .....

15. Scotch A Mature Blend 199
..... It is said that you can tell the quality of scotch by its age, this is in every count of the word maturity. Law states that all blends must indeed “mature” for a minimum of three years, however for a great many years, these blends have been idling for approximately eight years. The distillers have found the longer it sits and matures, the better the product. As this scotch sits in its casks, it is constantly changing. The alcohol level drops for every year that it sits in its cask, and what is know as Angel’s share is developed, where the alcohol is absorbed into the oak casks pours. .....

16. The Art Of Drinking Whisky 433
..... There is no true rule of thumb when drinking whisky but there are a few things to keep in mind to make the experience a lot more enjoyable. It should be pointed out that if the general rule of thumb is not observed there is still no reason not to enjoy this wonderful spirit. You should never put ice in a great dram as it kills the taste and aroma, however, some do prefer it this way. The glass that is originally designed to accept a fine malt whisky is very wide at the top and gently slopes in for the very reason of not comfortably accepting a bed of ice, as the intention is to steer away from this practice. This glass is by most called a tumbler. .....

17. The Certified Scotch Malt Bar 401
..... An establishment that is spending the time and using funds to maintain after qualifications for a Doc certified scotch malt single bar that carries a distinction is definitely a wonderful place. Just how wonderful is it? It seems that the options are endless for novice malt drinker’s right up to the aficionados to have the truest sample of what the Spirit Gods intended. A place to conjure for this treat is surely something to be revered and in all accounts worthy of an award of this stature. .....

18. The First Bottle History Of Scotch 195
.....The First Bottle: History of Scotch Scotch is one of the most consumed alcoholic beverages of all time, after all it has been around for hundred of years however, little thought is usually given to the actual origin of this popular drink. As the name suggests, Scotch was originally produced in Scotland by Friar John Cor. After distillation was introduced by Scottish monks in 1494, fine scotch became a popular drink. To the dismay of Scotch and other whiskey drinkers, whiskey was first taxed in 1644. This caused a rise in the number of what we would today call “bootleggers” who made and sold Scotch whiskey illegally. Later in 1823, the Scottish Parliament made it easier for one to own a licensed distillery and harder for illegal whiskey stills to stay in business. This began the modern production of Scotch whiskey. .....

19. The Gold Is In Scotland 415
..... It is said that the acquisition of knowledge on any subject that you are interested in only increases your appreciation for it. This can easily be said about the finest of scotches as well. There seems to be a trend building with aficionados flocking the rolling country sides in Scotland just to sneak a sample of the gold they seek. As one must experience to appreciate, it appears that this is a task for the strong willed in this subject. .....

20. The Great Debate 176
..... Many people get confused and the difference between single malt and blended scotch. The blended variety consists of approximately fifty different grains, and single malts, sent from many different producers. The term single malt refers to one single distiller, and therefore what is produced, is indeed not the product of blending. They say that every 50 years is the leveling out point on scotch, as it will no longer get better with age. Prior to that point it is like wine and will continue to produce a better taste. The differences in many of the distillers of fine scotch in Scotland can be very noticeable, as the geography lends to different techniques. .....

21. The Six Scottish Malt Regions 403
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22. The True Single Malt 177
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24. Understanding A Scotch Label 195
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25. Walk In Red Or Walk In Black 183
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26. Whisky 101 400
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