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...Lesson non alcoholic drinks overview introduction juices freshly squeezed fruit soft and carbonated beverages draught systems famous waters tea coffee hot chocolate conclusion summary references aims learning outcomes of the on completion this learner will be expected to able explain nutritional benefits juice vegetable identify background classification production methods packaging for water describe service styles because their diversity flavours are world s most popular originally consumed as health well being they have crossed over become number one social beverage globally these refreshing thirst quenching changed so much in recent years we witnessed low calorie mineral mixtures unusual new meet consumer demands worldwide market consumes some billion liters is growing by per year united states remains largest with sales volume despite maturity followed latin america china enjoying spectacular growth an annual increase datamonitor canadean first half focuses origins historical raw ...