iii international scientific conference on sustainable and efficient use of energy water and natural resources title microencapsulation and its uses in the food science and biotechnology names malika assilova botagoz ...
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...Iii international scientific conference on sustainable and efficient use of energy water natural resources title microencapsulation its uses in the food science biotechnology names malika assilova botagoz mutaliyeva keywords ore material yeast application controlled release industry affiliations m auezov south kazakhstan university research objective segment technology associated with encapsulation products an environment competitiveness innovation factor is paramount technological systems ingredients allows creating differentials that can provide most varied sensations for consumer has been used as a way to enable liquid solid effectively barrier against environmental or chemical interactions until desired one major advantages whose technique extending spectrum applications compounds interest being considered not only additional but also source new unique characteristics currently there trend towards healthier living which includes growing awareness by consumers what they eat benefits...