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picture1_Pasteurisation Sterilisation And Irradiation Ppt 1416wfcf


picture2_Pasteurisation Sterilisation And Irradiation Ppt 1416wfcf picture3_Pasteurisation Sterilisation And Irradiation Ppt 1416wfcf

 106x       Filetype PPTX       File size 1.09 MB       Source: www.foodafactoflife.org.uk


File: Pasteurisation Sterilisation And Irradiation Ppt 1416wfcf
Extending shelf life Food may have its life extended if sufficient heat is applied to kill micro-organisms and inactivate the enzymes present in the food. There are two main kinds ...

icon picture PPTX Filetype Power Point PPTX | Posted on 28 Aug 2022 | 2 years ago
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...Extending shelf life food may have its extended if sufficient heat is applied to kill micro organisms and inactivate the enzymes present in there are two main kinds of processing pasteurisation this extends a little by killing most spoilage pathogenic disease causing sterilisation more severe process which destroys all change organoleptic qualities product www foodafactoflife org uk fact packing packaged before containers must be made materials will not affected e g cans glass bottles foil parcels plastics special laminates they also completely air tight avoid recontamination forms industrial batch where held specific temperature range for long time c minutes high short or htst heated higher but shorter seconds milk using plate exchanger after has been it passed through regenerator brings into close contact with cold raw pipe recycled as warmed turn cooled method used differ according being pasteurised order minimise chemical physical changes flavour colour factors affecting variables ...
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