abstract nazulatul asmak nim g2b013028 2017 the correlation of food source of purin vitamin c and fluid intake with uric acid levels of in hyperuricemic outpatients at roemani muhammadiyah hospital ...
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...Abstract nazulatul asmak nim gb the correlation of food source purin vitamin c and fluid intake with uric acid levels in hyperuricemic outpatients at roemani muhammadiyah hospital semarang supervisor i sufiati bintanah ii yuliana noor setiawati ulvie nutrition sciences program university introduction gout is a degenerative disease characterized by hyperuricemia elevated blood one method to prevent low purine diet consuming sources non alcohol liquid this study aims determine between dietary fluids explanatory research type using cross sectional approach samples random sampling technique data were obtained through recall frequency questionnaire was level from medical record statistical analysis shapiro whilks test continued pearson result results shows sample characteristics male years old all consumed mg day women...