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picture1_Research Pdf 52888 | Abstract


picture2_Research Pdf 52888 | Abstract picture3_Research Pdf 52888 | Abstract

 93x       Filetype PDF       File size 2.43 MB       Source: repository.unimus.ac.id


File: Research Pdf 52888 | Abstract
ABSTRACT NAZULATUL ASMAK, NIM : G2B013028, 2017. THE CORRELATION OF FOOD SOURCE OF PURIN, VITAMIN C, AND FLUID INTAKE WITH URIC ACID LEVELS OF IN HYPERURICEMIC OUTPATIENTS AT ROEMANI MUHAMMADIYAH ...

icon picture PDF Filetype PDF | Posted on 20 Aug 2022 | 2 years ago
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...Abstract nazulatul asmak nim gb the correlation of food source purin vitamin c and fluid intake with uric acid levels in hyperuricemic outpatients at roemani muhammadiyah hospital semarang supervisor i sufiati bintanah ii yuliana noor setiawati ulvie nutrition sciences program university introduction gout is a degenerative disease characterized by hyperuricemia elevated blood one method to prevent low purine diet consuming sources non alcohol liquid this study aims determine between dietary fluids explanatory research type using cross sectional approach samples random sampling technique data were obtained through recall frequency questionnaire was level from medical record statistical analysis shapiro whilks test continued pearson result results shows sample characteristics male years old all consumed mg day women...
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