Create a Business Plan • Select the “Employees” You Will Be Working With (Kitchen Groups) • Choose a Recipe • Create a Company Name • Determine the Goals of the Company • Create a Plan of Action • Supplies needed? • Target market? •Employee responsibilities? Recipe Selection • Each group must select a recipe from the Food Truck Face-Off Cookbook. • Each group will start with a base of 15 Rhodes Rolls. • Choose your top 4 choices from the book and complete 4 market surveys in class to determine the popularity and demand for your product. Advertising ...
Coverage of Presentation Tour Guide Tour Operator Tour Planning manager packaged tours 1. Who is tour guide? 2. Who is tour operator? 3. Who is tour manager? 4. What are their tasks? Tour Guide A person who works for a travel and tour agency, who guides domestic and foreign tourists in the language of their choice for a fee, commission, or any lawful form of remuneration (Noya, 2016 & WFTGA, 2012) Tasks of Tour guide • Greeting and welcoming tourist groups • Giving information/describing attractions • Giving orientation/briefing • Giving the information of local food • Suggesting a place ...
Strengths • The Roberts Cafe is a unique place to get a meal that is both affordable and quality food • own recipes • signature bread • The Roberts Cafe has great service with a friendly staff • The decor within the cafe is very different from others’ • western style paint scheme • coffee cups that display fun facts about the history of the world • Little competition within the city limits • Inside and outside seating Weaknesses • The Roberts Cafe has limited seating • Tables designed for groups of 2 or 6 • The tables were covered ...
• A menu is a list of food and beverage items served in a food and beverage operation. • It can be printed on paper, written on a chalk board, displayed on a sign behind the register, etc. • The menu is the basic game plan for the restaurant and a tool used to meet the needs and wants of a customer. • The menu expresses the concept and theme through the choice of foods on the menu, the prices, and the design of the menu itself. • The menu serves as a type of contract between the foodservice establishment ...
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