Sheet 1 Page 1 Summary WAREHOUSE REPORT FORM C200 (0921) TABC USE ONLY Monthly Report of Receipts and Withdrawals of Liquor ENTRY During the MonthYear of CHECKED TRADE NAME PERMIT NUMBER J ADDRESS CITY ZIP CODE PHONE NUMBER For Account of Permit Number K GALLONS Distilled Spirits Wine 14% And Less Wine Over 14% 24% Sparkling Wine 1 Opening Inventory 2 Receipts 3 Total (Line 1 2) 0 0 0 0 4 Withdrawals 5 Closing Inventory (Line 3 4) 0 0 0 0 For Account of Permit Number K GALLONS Distilled Spirits Wine 14% And Less Wine Over 14% 24% ...
Sheet 1 Restaurant Profit and Loss RESTAURANT PROFIT AND LOSS TEMPLATE COMPANY NAME Cost of goods sold equals inventory of food and beverages on hand at the beginning of the time period, plus purchases during the time period, minus inventory of food and beverages on hand at the end of the time period TIME PERIOD COVERED NET INCOME equals (sales minus CoGS) minus total expenses $ REVENUE EXPENSES SALES LABOR EXPENSE Food $ Salary $ Beverage (NonAlcoholic) $ Hourly $ Spirits $ Benefits $ Beer (Bottled and Canned) $ Other $ Beer (Draft) $ TOTAL LABOR EXPENSE $ Wine $ ...
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