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...F b management todays objective in learning outcomes to understand the concept of what and how a restaurant works menu does manager head chef do process controlling next week you will present concepts hotel non groups your choice is stepping stone future decisions investments such as location equipment purchases number employees kind marketing strategy need think about opening new take time examine following major processes help define foundation decide on cuisine operational business plan or road map must have an idea for first type italian french etc kitchen design probably fall into basic service categories like sequence planning vision mission long range operating budget food really yes why some cases there may be no determine actual start up franchisee already successful pizza chain all details worked out open simple place with but still has creating well thought special recommended stronger identity know clients are...