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...Agenda situation analysis gluten free food truck mobile convenient vendor markets and healthy meals snacks quick easy quality advocates eating eco friendly recyclable packaging targets customers of all ages backgrounds especially for the health conscious those with a allergy industry trends less cooking baby boomers options gen y gourmet ethnic spicy adventurous palette three day in between prescriptive is healthier indicator higher helps to address hyperactivity autism intolerance celiac disease technology early s young professionals ordering online instant delivery paying via smart phones social media way businesses communicate share information be aware timings locations packaged facts sloan myrick resources start but difficult maintain permits storage great idea because there not that many them now trend which should attract lot people five forces threat entry degree rivalry low substitutes high will attack other moderate convenience price however trucks offered right very can are ...