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COURSE OFFERING FIRST SEMESTER 2013-2014 Subject Code Subject Title Units Days Time HOTEL ADMINISTRATION TT 101 Tourism and Hospitality 3 TF 10:00am-11:30am TT 101 Tourism and Hospitality 3 TF 11:30am-1:00pm TT 101 Tourism and Hospitality 3 W 10:00am-1:00pm TT 101 Tourism and Hospitality 3 MTh 11:30am-1:00pm TT 120 Travel and Tours 3 TF 4:00pm-5-30pm TT 120 Travel and Tours 3 TF 5:30pm-7:00pm TT 301 Tourism Planning & Development 3 TF 10:00am-11:30am TT 301 Tourism Planning & Development 3 TF 11:30am-1:00pm HA 201 Front Office Procedures 3 MTh 8:30am-10:00am HA 201 Front Office Procedures 3 MTh 10:00am-11:30am HA 201 Front Office Procedures 3 W 4:00pm-7:00pm HA 201 Front Office Procedures 3 MTh 1:00pm-2:30pm HA 210 Housekeeping Procedures 3 W 10:00am-1:00pm HA 210 Housekeeping Procedures 3 M 2:30pm-5:30pm HA 210 Housekeeping Procedures 3 MTh 4:00pm-5:30pm HA 230 Rooms Division 3 S 10:00am-1:00pm HA 230 Rooms Division 3 M 2:30pm-5:30pm HA 320 Hotel Accounting 3 MTh 10:00am-11:30am HA 320 Hotel Accounting 3 MTh 11:30am-1:00pm HA 370 Advanced Hotel Operations (Elective) 3 TF 8:30am-10:00am HA 450 Hotel Planning and Design (Elective) 3 W 7:00am-10:00am MGT 325 Human Resource Training & Development (Elective) 3 MTh 7:00am-8:30am FOOD & BEVERAGE FnB 120 lec Food & Service Procedures, lecture 3 TF 2:30pm-4:00pm FnB 120 lec Food & Service Procedures, lecture 3 MTh 8:30am-10:00am FnB 120 lec Food & Service Procedures, lecture 3 MTh 2:30pm-4:00pm FnB 120 lab Food & Service Procedures, laboratory 2 T 10:00am-2:00pm FnB 120 lab Food & Service Procedures, laboratory 2 M 10:00am-2:00pm FnB 120 lab Food & Service Procedures, laboratory 2 M 5:00pm-9:00pm FnB 120 lab Food & Service Procedures, laboratory 2 Th 10:00am-2:00pm FnB 120 lab Food & Service Procedures, laboratory 2 W 10:00am-2:00pm FnB 120 lab Food & Service Procedures, laboratory 2 W 5:00pm-9:00pm FnB 120 lab Food & Service Procedures, laboratory 2 F 10:00am-2:00pm FnB 130 Beverage Management 3 MTh 2:30pm-4:00pm FnB 130 Beverage Management 3 MTh 1:00pm-2:30pm FnB 130 Beverage Management 3 TF 11:30am-1:00pm FnB 130 Beverage Management 3 TF 1:00pm-2:30pm FnB 130 Beverage Management 3 TF 2:30pm-4:00pm FnB 220 Banquet, Functions & Catering Services Procedures 3 MTh 7:00am-8:30am FnB 220 Banquet, Functions & Catering Services Procedures 3 TF 7:00am-8:30am FnB 220 Banquet, Functions & Catering Services Procedures 3 TF 10:00am11:30am FnB 380 F and B Management Control System 3 S 11:00am-2:00pm FnB 380 F and B Management Control System 3 S 8:00am-11:00am FnB 420 Events Management 3 W 10:00am-1:00pm FnB 420 Events Management 3 S 11:00am-2:00pm 3
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