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picture1_Certified Pdf 217462 | Checklist For Barbeque Operational Plan Requirements


 109x       Filetype PDF       File size 0.19 MB       Source: www.washoecounty.gov


File: Certified Pdf 217462 | Checklist For Barbeque Operational Plan Requirements
Checklist for Barbeques Operational Plan Requirements Barbeques may be either stationary (an extension of a food facility) or a mobile grill (used in catering events). Per Section 120.010 of ...

icon picture PDF Filetype PDF | Posted on 20 Feb 2023 | 2 years ago
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...Checklist for barbeques operational plan requirements may be either stationary an extension of a food facility or mobile grill used in catering events per section the regulations washoe county district board health all barbeque operations must submit to wchd review and approval activities cannot commence without from following guidelines are required ensure procedures place protect consumer any public hazards that common this operation name address permit number facilities will using list materials equipment preparation item identifies designated work area ansi certified nsf approved equivalent menu items person charge pic employees trained on is being followed as outlined standard operating o employee handwashing sop exclusion cleaning sanitization include apply high temperature dishmachine chemical sanitizing three compartment sink site where set up open there no overhanging trees wires other impediments over location properly drained water does not pool collect cause nuisance walkin...
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