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...About this document is intended as the syllabus for broadway restaurant group s chef system training program upon completion of course you should have a complete working knowledge components reporting systems and usage through will be able to improve guest satisfaction in your restaurants reduce kitchen work load during peak times food variance levels within store revision history version date author description change corey pool introduction grading commitment pan swap save reminder auto cons cook amounts update shut down procedures p g e table contents what summary bk link crew video advance operations classroom style portal configuration logging accessing menus...