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...Minimal processing technologies in the food industry related titles from woodhead s science technology and nutrition list principles practice second edition isbn first of was quickly adopted as standard text by many courses recent publication a completely revised new has confirmed position this textbook best single volume introduction to manufacturing available chapters include computer control novel including using high pressures or pulsed electric fields ohmic heating an extended chapter on modified atmosphere packaging there are also sample problems illustrations interesting logical concise good for students catering agriculture manufacture thermal x traditionally compromise between their benefits enhancement sensory characteristics preservation shortcomings example reducing nutritional properties need maximise process efficiency final product quality led number developments refinements existing emergence techniques collection reviews all these key looks at future trends providing i...