PRESS RELEASE For Immediate Release: BOB EVANS RESTAURANTS OFFERS NEW FLAVORS TO FIT NEW YEAR’S HEALTHY EATING RESOLUTIONS Restaurant debuts winter menu featuring new or improved entrees containing better-for-you ingredients New Albany, Ohio (January 7, 2016) – Just in time for New Year’s resolutions, Bob Evans Restaurants is launching a new winter menu today, January 7, 2016, featuring improved and healthier twists on traditional favorites that reduce calories and improve nutrition by including ingredients with more whole grains, high-quality protein and fresh vegetables. These menu items will be available at all Bob Evans Restaurant locations across the country ...
BOB EVANS 12 OZ MAPLE LINKS (PF) ___ ...;... ______ _________ ____, INGREDIENTS: Fac s Nutrition t Pork, Maple flaYOI SAFE HANDLING Serving Size: (ugar, Maple 3 links pan fried . . (51g) Sugar Powder, INSTRUCTIONS Contains less Servings Per Container. About 4-5 of the than 2% lHIS PROOOCTVIASPRE.PAREDFROM INSl'EcrEOAND following: Maple Syrup, Natural PASS£ MEAT AND/OR OD POULTRY. SOME Amount Per Smlng and FO Artificial Flavors Caramel Color) • ' ' PRODUCTS MAY CONTAIN BACTERIA Wa Seasoning e trose, THAT COULDa ter, (Sall, O _x CA WIESS PRODUCT O OOR IF S I IBE ISM Calories USE U 170 Calories ...
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