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BUSINESS PLAN “A Taste of the Islands” 1.0 EXECUTIVE SUMMARY 1.1 Company Name: A Taste of the Islands 123 Main Street Anytown 1.2 Key Personnel: Owner Principal, Business Manager General Manager Assistant Manager 1.3 Brief Description: A Taste of the Islands is a West Indian themed restaurant that will be located in the Northeast quadrant of the City of Anytown. The restaurant will focus on West Indian cuisine, island atmosphere, background music (reggae and calypso) and traditional West Indian hospitality. The location of the restaurant will offer patrons "something different" in an ...
FRANCHISE BUSINESS PLAN Abstract: This document is about franchise offerings of LA’ CHEF By: May 2016 India Argentina • Chile • Chicago • Japan • Malaysia • Mexico • Middle East • Philippines • South Africa • Thailand 2 LA’ CHEF Franchise Business Plan Table of Contents UNDERSTANDING of PROJECT .................................................................................................................. 4 Synopsis ..................................................................................................................................................... 5 Objective of Project .................................................................................................................................. 5 Structure of the Business Plan .................................................................................................................. 5 About the Company ....................................................................................................................... 6 About the Promoter .................................................................................................................................. 7 USP of LA’ CHEF ......................................................................................................................................... 8 Current Operations ................................................................................................................................... 9 Brand Proposition ................................................................................................................................... 12 Business Insights ..................................................................................................................................... 13 LA’ CHEF SWOT Analysis ......................................................................................................................... 14 Franchise Opportunity Assessment: 12 Point Analysis ........................................................................... 15 Franchise Offerings for ...
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