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picture1_Restaurant Pdf 215347 | Foundations Of Restaurant Management 2020 2021


 95x       Filetype PDF       File size 0.27 MB       Source: tea.texas.gov


File: Restaurant Pdf 215347 | Foundations Of Restaurant Management 2020 2021
Foundations of Restaurant Management PEIMS Code: N1302268 Abbreviation: RESTMGMT Grade Level(s): 10–12 Award of Credit: 1.0 Approved Innovative Course • Districts must have local board approval to implement ...

icon picture PDF Filetype PDF | Posted on 17 Feb 2023 | 2 years ago
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...Foundations of restaurant management peims code n abbreviation restmgmt grade level s award credit approved innovative course districts must have local board approval to implement courses in accordance with texas administrative tac school provide instruction all essential knowledge and skills identified this may only satisfy elective toward graduation requirements please refer for guidance on endorsements description provides students a foundation understand basic culinary food service along current industry topics standards building prior introductory insight into critical thinking financial analysis technology social media customer awareness leadership the will gain an understanding operations importance communicating effectively diverse audiences purposes situations learn how front house back operate collaborate obtain value added certifications help launch themselves foodservice careers general is recommended grades prerequisite principles hospitality tourism shall be awarded one s...
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