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picture1_Agricultural Pdf 213509 | 05 2 021 027 0


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File: Agricultural Pdf 213509 | 05 2 021 027 0
Soybean Cultivation in Japan By SHOSHIN KONNO Chief, 2nd Laboratory of Upland Crops research, 2nd Division of Plant Physiology, Department of Physiology and Genetics, National Institute of Agricultural Sciences (Kitamoto) ...

icon picture PDF Filetype PDF | Posted on 16 Feb 2023 | 2 years ago
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...Soybean cultivation in japan by shoshin konno chief nd laboratory of upland crops research division plant physiology department and genetics national institute agricultural sciences kitamoto domestic production import was about demand tons during the s a million from soybeans have high nutritive value consumption has rapidly increased witness is advantageous that culti ing over vation does not require so much labor increasing trend slackening soil fertility deteriorate for these table reasons it been cultivated used oil crushing long time as an important crop remainder tofu miso still widely throughout country natto i other foodstuffs feed soy following rice wheat white sweet pota bean meal mostly toes naked barley among ordinary major portion creased due to augmentation year planted area imports t self supplying ha rate are curd paste fermented respectively which necessities japanese diet jarq vol no z gg u l fig on hand against such consump decreasing recent years however spite tion ...
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