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...Sugar production from cane the basic process must be crushed to extract juice crushing break up hard nodes of and flatten stems is collected filtered sometimes treated then boiled drive off excess water dried residue bagasse often used as fuel for this remaining liquid allowed set into a solid mass known jaggery gur chancaca or panela in rest document terminology following technical brief fibrous which remains after operation boiling evaporation moisture at temperatures between c brix term degrees more usually technologists measure concentration dissolved solids solution clarification removal impurities extraction by factory throughout indicate processing plant regardless its type capacity physical size invert high acid conditions can cause chemical decomposition sucrose resulting simpler sugars such glucose fructose forming these are not desirable final product massecuite concentrated obtained also rab syrup molasses manufacture containing ash other insoluble matter open pan op descri...