Bizmark, N., Mostoufi, N. Fluidized bed drying, In Drying of Foods, Vegetables and Fruits - Volume Jangam, S.V. and Mujumdar, A.S. Basic concepts and definitions, in Drying of ...
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...Bizmark n mostoufi fluidized bed drying in of foods vegetables and fruits volume jangam s v mujumdar a basic concepts definitions ed law c l isbn published singapore pp chapter navid multiphase systems research lab school chemical engineering college university tehran iran e mail ut ac ir contents abstract dryers general idea characteristics types well mixed plug flow vibrated materials tested modeling industrial application further researches problems related to process fluidization technology conclusion nomenclature references abstractabstrrract is reviewed due flexibility beds diverse are presented including agitated centrifugal spouted these have been employed for commercial purposes among the low cost which attractive developing countries moreover one most significant challenges their mathematical simu lating there five approaches dryer diffusion theory differential sequential cfd dem although some advantages each employing them practically consist unrelia bility therefore at end ...