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picture1_Preservative Use In Processed Meats


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 157x       Filetype PDF       File size 0.15 MB       Source: www.foodauthority.nsw.gov.au


File: Preservative Use In Processed Meats
Preservative use in processed meats Licensee guidance December 2009 NSW/FA/FI063/1105 Contents Introduction .... 2 Overview of the relevant standards . 2 Preservatives permitted in meat products ... 3 Key issues .. 3 Table 1: ...

icon picture PDF Filetype PDF | Posted on 30 Jan 2023 | 2 years ago
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...Preservative use in processed meats licensee guidance december nsw fa fi contents introduction overview of the relevant standards preservatives permitted meat products key issues table matching with categories food standard examples that do not comply page are used for safety shelf life and technology reasons sodium nitrite or potassium play a role nitrites slow cured nitrates which gradually converted to ingredients cures they provide excellent protection against botulism at same time their results characteristic colour flavour other inhibit growth microorganisms sulphites sources sulphur dioxide also while retaining bloom fresh appearance red is regulated number very good some can have adverse affects on health levels restricted because be stomach during high temperature frying chemicals understood cause cancer exposure causes breathing difficulties people if consumption limits exceeded prevent incompatible manufacturing processes approvals contained australia new zealand code this c...
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