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File: Processing Pdf 180533 | 6 5 547 678
International Journal of Chemical Studies 2018; 6(6): 770-776 P-ISSN: 2349–8528 E-ISSN: 2321–4902 IJCS 2018; 6(6): 770-776 Novel food processing technologies: An overview © 2018 IJCS Received: 09-09-2018 Accepted: ...

icon picture PDF Filetype PDF | Posted on 30 Jan 2023 | 2 years ago

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...International journal of chemical studies p issn e ijcs novel food processing technologies an overview received accepted fozia hameed anjum ayoub and neeraj gupta abstract research scholar division science technology arose as a result consumer s desire for safe tasty fresh mild skuast chatha jammu processed products with long shelf life maintained quality recent trend lifestyle changes kashmir india consumers demand significant nutritional contribution bioactive compounds good sensory properties posed great challenge toward sector the evolution innovative techniques viz hpp pef irradiation ultrasonication cold plasma which influence on health have been major innovations in field these act by prolonging enhancing or maintaining to regulate freshness product main objectives this review article are provide basic knowledge different new about their way preservative action effectiveness suitability various types foods assistant professor keywords introduction novelty trends promoting high n...
								

							

						
	
												
				
					
					
					
			
					
				
				
		
	

	
		





	

	
				

						

						
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										Category:  Uncategorized / Uncategorized 
										
Posted on: 30 Jan 2023 | 2 years ago
										
										
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Filetype: PDF
										
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												Wan learn