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...Name of the subject chemistry food ii course code fpt semester fourth credits c duration semesters maximum marks t objective numbers measuring devices are used in processing to control number process variables like temperature pressure fluid flow etc these factors affect and ultimately product quality it is also necessary study principle operation variable so that they may be either online or offline measurement after taking this student will able know working principles various instruments teaching scheme examination theory hrs week end internal questions tutorial nil group unit only mcq fill blanks subjective true false total weeks per a set answered question contact any at x least periods class test one from ten b each detail contents enzymes concepts classification physico chemical nature mechanism enzyme action kinetics mme their transformations affecting activity inhibition specificity co basic on lysozymes isozymes turn over allosteric carbohydrates metabolism metabolic pathways...