Open Access Austin Journal of Nutrition and Food Sciences Review Article Application of Pulsed Electric Field Technology in Apple Juice Processing 1,2 1,3 Sameh A. Korma *, Kamal-Alahmad ...
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...Open access austin journal of nutrition and food sciences review article application pulsed electric field technology in apple juice processing sameh a korma kamal alahmad abstract abdelmoneim h ali muhammad shoaib sherif m abed harimana yves john nsor fields pef possesses high potential fruit atindana jie qin as novel method for pasteurization extraction state key laboratory science biochemical components reduction enzymatic activity comparison school jiangnan with conventional methods products are less affected after treatment university china maintain higher quality throughout the storage period this provides department faculty agriculture insight knowledge about overall effect on zagazig egypt polyphenol enriched cloudy during was applied from alfurat syria finally health benefits polyphenols dietetics allied keywords ghana corresponding author received august accepted september published october introduction more therefore is healthier than clear one most widely known groups natur...