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picture1_Processing Pdf 179844 | Lec11 Item Download 2023-01-30 06-32-02


picture2_Processing Pdf 179844 | Lec11 Item Download 2023-01-30 06-32-02 picture3_Processing Pdf 179844 | Lec11 Item Download 2023-01-30 06-32-02

 96x       Filetype PDF       File size 0.15 MB       Source: eagri.org


File: Processing Pdf 179844 | Lec11 Item Download 2023-01-30 06-32-02
Class 11: Processing of milk-Cooling-Pasteurization-Definition-Various methods-Low Temperature Long Time, High Temperature Short Time and Ultra High Temperature- advantages and disadvantages. Thermal processing : The main purpose of heat treatment of ...

icon picture PDF Filetype PDF | Posted on 30 Jan 2023 | 2 years ago
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...Class processing of milk cooling pasteurization definition various methods low temperature long time high short and ultra advantages disadvantages thermal the main purpose heat treatment is to render it sage for human consumption enhance its shelf life an integral part all operations processes products manufacturing units common pathogenic organisms likely occur in are killed by relatively mild most resistant organism bacillus tuberculosis hence has been made as index achieve complete safety any which may destroy this can be relied upon other pathogens death such like tubercle bacilli typhus coliform bacteria coxiella burnettie q fever basis combinations also a matter optimization where both microbiological effects quality aspects must taken into account categories different o treatments process c seconds ltlt htst cream thermization sterilization uht heating every particle or properly designed operated equipment specified holding at that period followed immediate storing temperatures ...
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