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picture1_Processing Pdf 179825 | Wfp225963


picture2_Processing Pdf 179825 | Wfp225963 picture3_Processing Pdf 179825 | Wfp225963

 96x       Filetype PDF       File size 0.23 MB       Source: docustore.wfp.org


File: Processing Pdf 179825 | Wfp225963
12. Food technology 177 12 Food technology for safe and nutritious food Dominique Bounie, Charlotte Bienfait, Shane Prigge and Bertrand Salvignol 1. Introduction Food technology is the application of food ...

icon picture PDF Filetype PDF | Posted on 30 Jan 2023 | 2 years ago
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...Food technology for safe and nutritious dominique bounie charlotte bienfait shane prigge bertrand salvignol introduction is the application of science to selection preservation processing packaging distribution control use tasty convenient technologists study physical microbiological chemical make up depending on their area specialization they may develop ways designing controlling transporting or storing according consumers expectations industry specifications government regulations at wfp serves mainly support different units country offices by providing technical advice solutions enable production that appropriate humanitarian aid this chapter describes how can improve s operations in accordance with mandate strategy example two its recent corporate initiatives purchase progress pp nutrition improvement figure lists types distributes groups beneficiaries order technological complexity producing foods prices each are given notes organized type used provides examples innovative experi...
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