File: Processing Pdf 179791 | 8 Item Download 2023-01-30 06-03-13
mes course modules in food processing and preservation 1 name of the module fruits and vegetables processing 2 sector food processing preservation 3 code fpp701 th 4 entry qualification minimum ...
Filetype PDF | Posted on 30 Jan 2023 | 4 years ago
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...Mes course modules in food processing and preservation name of the module fruits vegetables sector code fpp th entry qualification minimum standard age yrs terminal competency after completion this training participant would be able to a develop proficiency skill producing different processed products b operating maintenance modern equipments machineries c make with quality assurance d process packaging storing marketing duration hrs contents sl no practical theory procure seasonal introduction importance vegetable its aspects collect categories technology nature respect according criteria practice their operate terms used classification on basis ph physiology principle techniques involved for fruit canning operations mango slice guava pineapple strawberry flow diagram grapes potato cucumber mushroom spinach pre treatment s before cauliflower cabbage etc drying carryout dehydration general methods using dryers sun apple rings pear mechanical fig banana types characteristics dried pomeg...