quarter 1 pacing guide nutrition and wellness unit unit name brief unit description priority standards supporting addressed standards addressed 1 food choice influences students learning objectives examine cultural influences 14 ...
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...Quarter pacing guide nutrition and wellness unit name brief description priority standards supporting addressed food choice influences students learning objectives examine cultural investigate the will look at many varied ethnic religious dok effects of psychological that affect what choices explore family social are made daily to maintain on other practices environmental explain physical emotional economic political geographic global spiritual components media individual identify safety sanitation governmental technological how scientific technical advances influence nutrient content availability foods analyze in processing storage product development distribution selection preparation home science technology meeting nutritional needs characteristics major foodborne pathogens their role causing illness involved outbreaks methods prevention employ service management program procedures including cpr first aid demonstrate safe handling techniques prevent cross contamination from potentia...