Animal Feed Science and Technology 86 (2000) 267±268 Book review Forage evaluation in ruminant nutrition D.I. Givens, E. Owen, R.F.E. Axford, H.M. Omed (Eds.); CABI Publishing, Wallingford, UK, 2000, 496 pages, hardcover, ISBN 0-85199-344-3, £75.00 (US$140.00) The world's forages make a signi®cant contribution to the overall nutritional economy of meat-, wool- and milk-producing ruminants. They provide over 90% of the feed energy consumed by cattle, buffalo, sheep, goats and camels. Depending on forage species, climate, degree of maturity, etc., forages are inherently variable in nutritive value. Also the kind ...
Zoo Animal Nutrition II Zoo Animal Nutrition II (2003) was edited by A. Fidgett, M. Clauss, U. Gansloßer, J.-M. Hatt, J. Nijboer. Filander Verlag, Furth ISBN-10: 3-930831-51-1 To obtain a copy of the book, contact Filander Verlag at info@filander.de Bond, A. A review of diets fed to two Columbiforme species at Bristol Zoo Gardens. Clauss, M., E. Kienzle, H. Wiesner Feeding browse to large zoo herbivores: how much is “a lot”, how much is “sufficient”? Clauss, M., E. Kienzle, J.-M. Hatt Feeding practice in captive wild ruminants: peculiarities in the nutrition of browsers/concentrate selectors ...
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