The words contained in this file might help you see if this file matches what you are looking for:

...Nutrition food science nufd in world history credits prerequisite s cmst or writ for majors the and studies department hist introduction to profession he this course examines role of credit shaping from ancient times through modern era an introductory which provides general information about will be framed around crucial transitions such elds acquaints students with as neolithic agricultural revolution columbian exchange professional requirements opportunities globalization using lens culinary cultures examine connections exchanges within historical composition scientic preparation events related issues empire migration race class gender religion power identity environment mutually exclusive emphasis on principles involved characteristics acceptable standardized products product evaluation meets gen ed interdisciplinary sanitation management microbiology certication dynamics society any level safety effective is designed give opportunity explore service understanding risk consumption a...