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...Registration examination for dietitians study outline effective january approved domain i principles of dietetics topic a food nutrition and supporting sciences science physical chemical properties water vegetables fruits sugars flours grains cereals milk dairy products eggs meats fish poultry meat alternatives fats oils beverages functional foods sensory evaluation safety processing preservation packaging biotechnology genetic engineering b scientific basis preparation storage function ingredients techniques leavening agents batters doughs effects methods on nutrient retention roles additives composition labeling claims macro micronutrients sources c phytochemicals d databases e analysis normal nutrients non nutritive substances fiber prebiotics probiotics sweeteners sugar alcohols herbals botanicals supplements energy needs throughout the life span developmental stages feeding patterns human anatomy physiology microbiology biochemistry gastrointestinal renal pulmonary cardiovascular ...