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...Food nutrition journal seralini ge et al nutr j mini review doi sulfur in wines and vineyards taste comparative toxicity to pesticides gilles eric jerome douzelet jean charles halley university of caen network on risks quality sustainable development esplanade de la paix cedex france spark vie le mas rivet barjac les mets chai corresponding author espla nade citation jc received date march accepted published abstract vines are among the crop plants that most heavily treated with they may also be mainly copper cu s which commonly used organic cultures instead chemical but at lower doses however common synthetic or contain petroleum residues formulations marketed for non treatments we have already reviewed as a part this trilogy paper summarize data potential well its use role underline here it is protective life physiological levels produced low by yeasts raisins toxic saturation capacity biological processes many forms including mineral dioxide sulfates instance sulfites such salts lik...