Nutritional Epidemiology Monday and Friday 12:35-1:00pm Davison 216 Instructor: Daniel J. Hoffman, PhD Text: Nutritional Epidemiology, 2nd edition, by Walter Willett, MD, DSc Reader: Available at https://sakai.rutgers.edu Objective: This course will introduce you to the theoretical and practical aspects of nutritional epidemiology, the study of how diseases related to diet change within and throughout societies and populations. Learning Objectives: By the end of this course you will be expected to: 1. Describe major study designs used in nutritional epidemiology and explain which food intake methods are most appropriate for specific studies. 2. Demonstrate the ability to interpret complex ...
PERSPECTIVE Understanding Nutritional Epidemiology and Its Role in Policy1,2 3,4 3 3–5 3–5 Ambika Satija, Edward Yu, Walter C Willett, andFrankBHu * 3Department of Nutrition and 4Department of Epidemiology, Harvard School of Public Health, Boston, MA; and 5Channing Division of Network Medicine, Brigham and Women’s Hospital, Boston, MA ABSTRACT Nutritional epidemiology has recently been criticized on several fronts, including the inability to measure diet accurately, and for its reliance onobservational studies to address etiologic questions. In addition, several recent meta-analyses with serious methodologic aws have arrived at erroneous or misleading conclusions, reigniting controversy over formerly ...
Nutritional Epidemiology Consumption of Trans Fatty Acids Is Related to Plasma Biomarkers of Inammation and Endothelial Dysfunction1 Esther Lopez-Garcia,*2 Matthias B. Schulze,* James B. Meigs,** JoAnn E. Manson,†‡†† Nader Rifai,‡‡ Meir J. Stampfer,*†‡†† Walter C. Willett,*‡ and Frank B. Hu*†‡ From Departments of *Nutrition and †Epidemiology, Harvard School of Public Health; **General Medicine Division, Department of Medicine, Massachusetts General Hospital and Department of Medicine, Harvard Medical School; ‡ †† the Channing Laboratory and Division of Preventive Medicine, Harvard Medical School; ‡‡ Department ...