NYU ACCRA NUTR-UE 9269 NUTRITION AND THE LIFE CYCLE Instructor Information Name: Prof. Matilda Steiner-Asiedu Office address: Department of Nutrition, University of Ghana Telephone: 0541260704 office hours: TBA Email address: tillysteiner@gamil.com Course Information Course number: NUTR-UE 9269 Course Title; Nutrition and the life cycle Course Description: Nutrition and the life cycle looks into the relationship between nutrition, growth and development across the stages of life. Specific nutrient needs and challenges across the stages of human life (conception to old age) are considered. Additionally, the interaction and specific roles of physiology, social and human behavior on growth and development across ...
Dietetics (DTCS) 1 DTCS 338. Introduction to Clinical Nutrition. 2 Units. DIETETICS (DTCS) Basic knowledge of the responsibilities of the clinical dietitian: familiarizing students with the electronic medical record and the nutrition Courses care process. Emphasizes nutrition assessment knowledge and skills. DTCS 301. Human Nutrition. 3 Units. DTCS 340. Nutrition through Life Stages. 3 Units. Fundamentals of normal nutrition. Carbohydrates, proteins, fats, vitamins, Includes a review of basic nutrition, as well as normal nutrition needs minerals; their roles in human metabolism. Introduction to nutrition in the of individuals across the life span, with a focus on pregnancy and life cycle ...
Pregnancy Infancy Nutrition Growth and development occurring: Growth and development occurring: across the Lifespan Energy requirements & physical activity: Energy requirements & physical activity: Specific nutrient requirements: Specific nutrient requirements: Important foods: Important foods: Early Childhood Middle Childhood Teenage Years Growth and development occurring: Growth and development occurring: Growth and development occurring: Energy requirements & physical activity: Energy requirements & physical activity: Energy requirements & physical activity: e r e h e u l g r o e p Ta Specific nutrient requirements: Specific nutrient requirements: Specific nutrient requirements: Important foods: Important foods: Important foods: ...
EDUCATE | CONNECT | ADVANCE Window to Nutrition - EDITION 1, March 2015 Key Takeaways Proper nutrition across the life stages is essential for positive health outcomes Sugar reduction will continue to be a global focus across food and beverage industry in all end use markets Leverage the nutritional benefits of Proteins, Whole Grains, Fiber, Healthy Fats and Oils, to meet the target consumers health and nutritional needs EFSA issues health claim related to glycaemic carbohydrates and contribution to normal cognitive function Glycaemic carbohydrates contribute to the maintenance of normal brain functions, including cognition. A daily intake of 130 g ...
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