The words contained in this file might help you see if this file matches what you are looking for:

...Related commercial resources chapter thermal properties of foods food constituents enthalpy conductivity water content diffusivity initial freezing point heat respiration ice fraction transpiration fresh fruits and vegetables density surface transfer coefficient specific symbols hermal beverages must be known rizes prediction methods for estimating these thermophysical proper tto perform the various calculations involved in de ties includes examples on use signing storage refrigeration equipment process tables measured property data times refrigerating heating or drying bev are also provided erages because strongly depend chemical composition temperature cause many types available it is nearly impossible to ex commonly found include protein perimentally determine tabulate fat carbohydrate fiber ash choi okos developed all possible conditions compositions how mathematical models predicting ever readily components as functions range from sources such holland et al usda c table they consi...