Journal of Food and Nutrition Research, 54, 2015, No. 3 Book reviews METHODS IN FOOD ANALYSIS Forth chapter deals with methods for measurement of tex- tural properties of meat and fish, with specific focus on proper- Cruz, Rui M. S. – Khmelinskii, I. – Vieira, M. C. (Eds.) ties of their derivative products – restructured meat or sausages. Florida : CRC Press, 2014. 250 pp. Shearing tests, as the most frequently used in food texture ISBN 9781482231953 analysis, are presented, including Warner-Bratzler, razor blade, Volodkewich, back extrusion methods or bulk analysis and their modifications, applicable for meat, fish and ...
Zoo Animal Nutrition I Zoo Animal Nutrition I (2000) was edited by J. Nijboer, J.-M. Hatt, W. Kaumanns, A. Beijnen, U. Gansloßer (eds.). Filander Verlag, Furth ISBN-10: 3-930831-29-5 To obtain a copy of the book, contact Filander Verlag at info@filander.de J.-M. Hatt Nutrition Research in Zoo Animals E.M. Spevak, E.S. Dierenfeld Dietary Husbandry of Commonly Exhibited Terrestrial Invertebrates P. Zwart Nutrition of Chelonians A. Liesegang, J.-M. Hatt, R. Forrer, M. Wanner, E. Isenbugel Examination of the digestibility of Ca, Mg and P in four captive born juvenile Galapagos giant tortoises (Geochelone [elephantopus] ...
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