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...Biological aspects of nutrition bio spring instructor dr monica mcpherson email mmcpherson rollins edu class time lab mondays p m bush lecture wednesdays required textbooks wardlaw s perspectives in by byrd bredbenner carol et al th edition wcb mcgraw hill with online subscription to calc plus dietary analysis software laboratory exercises for spiral bound book available bookstore course description this is an introductory level that covers human nutritional needs and status the effects on health qualities food processes which our bodies digest metabolize transport utilize meets o n requirements goals requirement are met as students learn about scientific principles examine difference between information supported evaluation not portion conduct investigations reinforce concepts covered objectives categorize nutrients chemical structure classification function role source interrelationship different their effect body describe digestion absorption metabolism usable energy balance weight ...